SeaProducts West
Serving customers for over 35 years
From the turquoise waters of the Caribbean to the deep blue of the Pacific, from the rocky shores of the Indian Ocean to the Hawaiian archipelago, the world’s finest exotic and domestic seafood arrive at our warehouse in Seattle daily.
Here in the Northwest we appreciate tasty seafood and truly expect the best when it comes to freshness and quality. Tuna or Mahi, Sword or Albacore, Salmon or Halibut, for more than thirty five years SeaProducts West, Inc. has flown the freshest and most unique exotics and domestics from around the world directly into Seattle.
Kris Tausen – Owner
How We Work
Our fish ends up in the finest restaurants and retail markets. In order to gain and maintain the reputation as a leading supplier of exotics, SeaProducts West has carefully and deliberately worked to develop the loyal business relationships needed to source and supply these unique specialty fish to seafood connoisseurs. Loyalty among our quality conscious customers as well as our resourceful suppliers has been built on trust, friendship and a genuine commitment to providing the absolute freshest and most unique seafood available…in the world.
All fish is custom cut and packed at our facility in Seattle, Washington. Loins or fillets are never inventoried. Each order is packed according to customer specifications and shipped out daily to distributors throughout North America.
Sunday – Friday: 6:00 am – 3:00 pm PST
Meet Our Team
Our team is located in Seattle, WA and is here to serve you locally or nation wide.
Kris is a 3rd generation fishmonger. His grandfather, who is from the Faroe Islands, fished the icy waters of the Atlantic Ocean, and his father Eydfinn, also born in Faroe Islands, served the Seattle area for 40+ years in Seafood distribution. Seafood is in his blood: from growing up working in his fathers seafood plant, fishing and processing in Alaska, managing a seafood retail counter for Whole Foods, to spending the better part of the last decade at SPW in a Sales & Operation role, he brings passion and curiosity to the industry.
Jeff has been with SPW for 30+ years in a management and owner role. He has worked hard to develop strong relationships with suppliers around the world and has a vast knowledge of the industry. He takes pride in sourcing the best quality seafood products, and has worked tirelessly building SPW into the company it is today. When not at work, Jeff is an outstanding home chef bringing his highly acclaimed left overs to work for his team to enjoy, as well as spending time in the San Juan Islands.
Jared started at SPW in 2022 and has quickly found his footing. Jared loves seafood, and loves people! He is eager to meet his customers needs, and is a joy to talk to. He works closely with procurement and the warehouse to deliver on the high expectations of our customers. Jared injects positive energy into all aspects of his life, and its contagious. In his free time he loves to be on the water, or in the mountains.
Quinton "Q" has been with the company since 2022. He has a passion for finances, and is a great partner to all his colleagues at SPW. Q is extremely diligent in making sure there are no GAAPs in the accounting department. When not at work Q enjoys sports, fitness, lakes and mountains.
